FROM RECIPE TO REVENUES: A WORKSHOP FOR COLORADO FOOD ENTREPRENEURS
Thursday, June 21st beginning 12pm through Friday, June 22, 1:00pm @ the Creamery Arts Center (165 West Bridge Street in Hotchkiss)
Creamery Arts Center
165 West Bridge Street
Hotchkiss, CO 81419
Thu, Jun 21, 2018, 12:00 PM – Fri, Jun 22, 2018, 1:00 PM MDT
In two days, this workshop will provide you with the foundation and connections you need to grow your foods business. This workshop is designed to give you a solid foundation in food entrepreneurship. We will cover the following topics: food formulation; working with brokers, distributors, and retailers; how to create a brand; online sales; and funding/finance options for food entrepreneurs.
LEARN FROM THE EXPERTS:
ENGAGE Delta, Naturally Boulder, and Startup Colorado are excited to bring the foremost experts in the food industry from across the state to help you go from recipes to products and products to profits. Designed specifically for food (or food related) entrepreneurs, this workshop will help you navigate distribution partners, write a business plan, obtain financing, market your products, and more.
**For interested registrants, we will facilitate private office hours with seasoned food entrepreneurs and investors the following Friday afternoon.**