June 21-22 Food Entrepreneur Workshop @ Hotchkiss Memorial Hall

FROM RECIPE TO REVENUES: A WORKSHOP FOR COLORADO FOOD ENTREPRENEURS

 

Thursday,  June 21st beginning 12pm through Friday, June 22, 1:00pm @ the Creamery Arts Center (165 West Bridge Street in Hotchkiss)

 

Take the next step in your food business with the knowledge and support to succeed!

WHERE:

Creamery Arts Center
165 West Bridge Street
Hotchkiss, CO 81419

 

WHEN:

Thu, Jun 21, 2018, 12:00 PM – Fri, Jun 22, 2018, 1:00 PM MDT

 

WHAT:

In two days, this workshop will provide you with the foundation and connections you need to grow your foods business. This workshop is designed to give you a solid foundation in food entrepreneurship. We will cover the following topics: food formulation; working with brokers, distributors, and retailers; how to create a brand; online sales; and funding/finance options for food entrepreneurs.

 

COST:

Free!

 

LEARN FROM THE EXPERTS:

ENGAGE Delta, Naturally Boulder, and Startup Colorado are excited to bring the foremost experts in the food industry from across the state to help you go from recipes to products and products to profits. Designed specifically for food (or food related) entrepreneurs, this workshop will help you navigate distribution partners, write a business plan, obtain financing, market your products, and more.

**For interested registrants, we will facilitate private office hours with seasoned food entrepreneurs and investors the following Friday afternoon.**

 

The afternoon’s workshops will culminate in a public celebration of Delta–North Fork entrepreneurship.



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